Offering full service catering from our mobile kitchen,
with a focus on locally sourced fine food, for both intimate
and large-scale events.


36 Hours in Napa Valley  "In an area known for its ostentatious dining rooms, try the Oooh Girl Fried Chicken Slider at Mark's the Spot..."
– The New York Times

Napa A to Z  "Dinner rez at the French Laundry? Save on lunch with chef Mark Raymond's buttermilk fried chicken... And since this is California, the batter is gluten-free."
– Conde Nast Traveler  

"Mark Raymond is the real deal. With cooking credentials throughout the North Bay, he’s the king of mobile food.”
Press Democrat

"On behalf of the Coombsville Vintners and Growers thank you for providing  amazing food and staff for our Premiere Napa Valley party. Our guests were impressed! Your staff was helpful, professional, and friendly. We could not have asked for more.
Rebecca Griffin, President, Coombsville Vintners and Growers 

"Everyone was absolutely raving about the food and your team! The food was delicious and your team was efficient and professional. Duckhorn will definitely use your services again."
Stacie Galloway, Duckhorn Wine Company

“Thanks again Mark, you guys were more than AMAZING. It was really a flawlessly executed event, I can't thank you enough and I'm so impressed with the way you run your business.” 
Kristine Ashe, Owner, Entre Nous Wines

"You were awesome - great job and great food!! Everyone loved it!!!
I will totally recommend you! Thank you!"

Jennifer Malfanti Martin, Vice President, Channel Pacific

"People loved the food and of course the fabulous truck. Thanks again for your flexible nature, we all had a great time. The french toast on a stick was ridiculous, I think people went back for thirds."
Joyce McCollum, Corison Winery